<thead id="dlfb5"><dfn id="dlfb5"><ins id="dlfb5"></ins></dfn></thead><address id="dlfb5"><dfn id="dlfb5"></dfn></address>

        <sub id="dlfb5"></sub>

      <address id="dlfb5"><dfn id="dlfb5"></dfn></address><address id="dlfb5"></address><sub id="dlfb5"><dfn id="dlfb5"><ins id="dlfb5"></ins></dfn></sub>
        <address id="dlfb5"><dfn id="dlfb5"></dfn></address>

        <sub id="dlfb5"><var id="dlfb5"><ins id="dlfb5"></ins></var></sub>

        <address id="dlfb5"><var id="dlfb5"></var></address>

            <thead id="dlfb5"><dfn id="dlfb5"><ins id="dlfb5"></ins></dfn></thead>
            <address id="dlfb5"><dfn id="dlfb5"><mark id="dlfb5"></mark></dfn></address>

              <thead id="dlfb5"><var id="dlfb5"><ins id="dlfb5"></ins></var></thead>
              黄色电影免费片日本大片 - 视频 - 在线播放 - 影视资讯 - 欧美片
              International Workshop on the Compilation of Food Balance Sheet
              National Bureau of Statistics of China2020-09-30 12:09




              Agenda

               

              Monday, 16 April 2018

               

              09:00 – 09:30

               

               

               

               

              Opening Ceremony

              Opening Statement by Mr. Li Xiaochao, Deputy Commissioner,  National Bureau of Statistics of China (NBS)

              Opening Statement by Mr. Vincent Martin, United Nations Food and Agriculture Organization (FAO) Representative in China

              (Moderator: Mr. Xu Yipin, Director-General, Statistical Education and Training Center, NBS)

               

              09:30 – 10:30

              Objectives of Training Programme, Expectations and Outputs

              Mr. Jitendra Tomar, Food and Agriculture Organization Regional Office for Asia and the Pacific (FAORAP)

              Session 1: Food Security, Global Strategy and SDGs Framework

              Involvement of FAO Statistics Division (ESS) in the Food

              Security and SDGs Framework

              Food Balance Sheets and Household Surveys

              Mr. Salar Tayyib, FAO 

               

              10:30 – 10:45

              Tea Break

               

              10:45 – 11:30

               

               

              Session 2: Introduction to Food Balance Sheet (FBS)

              Mr. Salar Tayyib, FAO

               

              11:30 –12:00

               

               

               

              2.1: Data for FBS Compilation Overview; Data Assessment and Other Preliminary Considerations

              Mr. Jitendra Tomar, FAORAP

               

              12:00 – 13:30

              Lunch Break

               

              13:30 – 14:30

               

              Session 3: Methodological Principles for the Compilation of Country-level FBS

              Ms. Rachele Brivio, FAO

               

              14:30 – 15:30

              Session 4: FBS Components

              4.1: FBS Component – Production

              Ms. Rachele Brivio, FAO

              4.2:FBS Component – Trade

              Mr. Salar Tayyib, FAO

               

              15:30 – 15:45

              Tea Break

               

              15:45 – 17:30

               

              Session 5: Utilization Components

              5.1: FBS Component – Stocks and Stock Changes

              Mr. Jitendra Tomar, FAORAP

              5.2: FBS Component – Food Availability

              Mr. Jitendra Tomar, FAORAP

              5.3: FBS Component – Food Processing

              Mr. Jitendra Tomar, FAORAP

              5.4:FBS Component – Tourist Food

              Ms. Rachele Brivio, FAO

               

               

              Tuesday, 17 April 2018

               

              09:00 – 10:30

               

               

               

              Session 5: Utilization Components (Cont.)

              5.5: FBS Component – Feed

              Mr. Salar Tayyib, FAO

              5.6: FBS Component – Seed

              Mr. Jitendra Tomar, FAORAP

              5.7: FBS Component – Loss

              Mr. Salar Tayyib, FAO

              5.8: FBS Component – Industrial Use

              Mr. Salar Tayyib, FAO

              5.9: FBS Component – Residual and Other Uses

              Mr. Salar Tayyib, FAO

              5.10: FBS Component – Additional Parameters

              Mr. Salar Tayyib, FAO

               

               

              10:30 – 10:45

              Tea Break

               

               

              10:45 – 12:00

              Session 6: Presenting the New FBS Country Compilation Tool

              Ms. Rachele Brivio, FAO

               

               

              12:00 – 13:30

              Lunch Break

               

              13:30 – 15:30

               

               

               

               

               

               

               

               

              Country Presentations:

              Cambodia’s Experience

              China’s Experience

              Status and Compilation of Agricultural Statistics in LAO PDR

              Malaysia’s Experience

              Mongolia’s Experience on Food Balance Sheet

              The Compilation of Food Balance Sheet in Myanmar

              Supply Utilization Accounts/Food Balance Sheet of the Philippines

               

               

              15:30 – 15:45

               

              Tea Break

               

               

              15:45 – 17:30

              Country Presentations:

              Food Balance Sheet in Thailand

              Agricultural Statistics in Vietnam

              Conclusion of International Part

               

               

               

              Wednesday, 18 April 2018

               

              09:00 – 10:30

               

              Session 1: Review of the SUA/FBS Framework

              Session 2: Practical Exercise: Approach to Constructing FBS – Putting It All Together

              Ms. Rachele BrivioFAO

              Mr. Jitendra Tomar, FAORAP

               

               

              10:30 – 10:45

              Tea Break

               

              10:45 – 12:00

               

              Practical Exercise (Cont.)

              12:00 – 13:30

              Lunch Break

               

              13:30 – 15:30

               

              Practical Exercise (Cont.)

              15:30 – 15:45

               

              Tea Break

               

              15:45 – 17:30

              Discussions

               

               

              Thursday, 19 April 2018

               

              09:00 – 10:30

               

              Session 3: Review/Reconciliation of Pertinent China Data

              FAO & NBS

               

              10:30 – 10:45

               

              Tea Break

               

              10:45 – 12:00

              Session 4: The New FBS Country Compilation Tool

              Ms. Rachele Brivio, FAO

               

              12:00 – 13:30

              Lunch Break

               

              13:30 – 15:30

              Session 5 : Data Entry and Practical Training on the New FBS Country Compilation Tool

              Ms. Rachele Brivio, FAO & Mr. Jitendra Tomar, FAORAP

               

              15:30 – 15:45

               

              Tea Break

               

              15:45 – 17:30

              Session 5 : Data Entry and Practical Training on the New FBS Country Compilation Tool (Cont.)

              Discussions

               

               

              Friday, 20 April 2018

               

              09:00 – 10:30

               

              Session 6: China’s Grain Policy and Supply and Demand Balance Analysis

              Mr. Li Xigui, State Grain and Reserves Administration of China

              Discussions

               

              10:30 – 10:45

              Tea Break

               

              10:45 – 12:00

              Q&A Period

              Conclusion

               

               

               

               

               

              Document

              Workshop Manual (PDF)

              Information Note (PDF)

              Video

               

              Annex
              FAQs  |  About NBS  |  Contact Us  |  Copyright National Bureau of Statistics of China,2012